It’s a yucky rainy day here in New York, but I’m feeling pret-ty cheery anyway. All the best to you and yours!
Fall is coming! I tried to fit with everyone else and got a PSL the other day but…I thought it was really gross. Like chemically tasting, anyone else agree, or is this basically treason? I’m also prepping for fall with plenty of fuzzy sweater shopping.
Also trying to fit in the last of the summer stuff! I got my first and last Dairy Queen of the season (banana cream pie) and it was epic! I do miss the seasonal s’mores flavor though, they should make it permanent!
What sweet stuff are you packing into the last of summer?
I realize this post makes it sound like I’m trying to give therapy to baby animals…But I mean the opposite! I just got back from a long weekend trip, which gave me a chance to step away from the aspects of my life that stress me out and look at them objectively from the outside. Looong overdue I’d say, considering I’ve been a crazy person lately. Anyway now it’s time for me to start taking active steps towards changing the stressful aspects of my career/lifestyle. Luckily I was able to chill out this weekend at the New York state fair by watching baby animals be total sweethearts- too bad I only had my phone, but I still think it captured the cuteness! Baby animals being sweethearts = CURE FOR EVERYTHING
I have a 5 hour bus ride tonight, so now I’m frantically trying to find a new book to load onto my kindle for entertainment. I have become really finicky about the types of books I like, so this is a tough one. I think I may only like books where the author is speaking in their own voice, rather than fiction. That’s why I loved The Psychopath Test. He compiles research and writes as a journalist so everything just feels so perfect and complete by the end. The only problem is, it has ruined other books for me and I CAN NOT find anything I like as much. It is possible I am biased though because I saw him in person at my old job performing at a comedy debate show. While reading I was able to appreciate the story better understanding his anxious tendencies. (he is #6 on the playlist, sorry couldn’t separate out the other performers, though I also highly recommend Maeve Higgins)
Also, I should mention the book design! The picture doesn’t do it justice unfortunately since much of what makes it impressive is textural, but geez, so unique. They really succeeded at putting together two completely contrasting images. This is what happens when designers get to run free I assume; AWESOME THINGS!
I’m stuck in Adventure Time mode…The silliness of it all just turns my brain off in a way nothing else can. Sigh. I was originally just planning to share some photos of the East River where I got to play with the pup I dog walk sometimes, named Niko. BUT THEN I SAW THIS PHOTO-
Happy Tuesday, doods. -Niko
Also known as my favorite summer meal + my favorite quick lunch to bring for work.
Growing up, my family ate tons of salads, so I have a weird amount of nostalgic “salad memories”. My brother and I never minded eating salads as kids so long as they had homemade vinaigrette type dressings on them, so we ended up with a few family favorites memorized that we would switch around based on the cuisine type we were pairing it with (though they all were so tasty we would often have them on their own when we were too lazy to cook). This was always our go to recipe when we were craving asian vinaigrette flavors.
It’s sweet and salty with a rice vinegar kick and is really easy to customize with different toppings. The one crucial topping ingredient to this salad that MUST be used, though, is the crunchy Ramen noodles. I wish I could credit someone for it, but learned about this salad like 15 years ago when a neighbor brought it to a BBQ so I don’t know where to even start with that one…
QUICK ASIAN SALAD WITH CRUNCHY NOODLES
1/2 tsp honey
1 tsp rice vinegar
1tsp low sodium soy sauce
3 tsp canola oil
1 package Ramen noodles
3 tbsp butter
2 cups spring mix or preferred lettuce
Any other toppings you may want (I used avocado and orange peppers) almonds, chicken
1. Heat up a sauce pan with your 3 tbsp of butter, then break up your uncooked ramen noodles into small pieces (while still within the package). Once butter is melted, pour broken up noodles into saucepan. Stir continuously until lightly browned, watching carefully not to burn the noodles. Once browned, set aside to cool.
2. Whisk all dressing ingredients together and toss with your ramen noodles and other toppings.
Yummm anyone else going through an avocado phase (which = going broke from buying avocados in New York)?
Right now I’m in the process of trying to update my website’s design with something a little more personalized. Instead of rushing into things impatiently like I usually do, I decided that I’m going to make a series of smaller more specific mood boards that I can narrow down from into one general one that has a better branding understanding.
I tried really hard to just pick things I liked without relating them to each other with the hopes I would be able to find an unbiased connection. I think the main thing I learned from this is that I like the idea of repetitive shapes with handmade qualities. Eventually I’ll have to work on some mood boards for other aspects I’ll need to incorporate, like color swatches and type.
I’ve done a lot of season inspiration type mood boards in the past and they are so helpful in understanding where you even want to start with something, minus the pressure. With Pinterest as a tool, it’s easy to put it all together in one place. There’s no rules!